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A DAY IN LIFE OF A CACAO FARMER
Cacao farming Blog
Harvesting cacao pods
The first thing to start off a cacao farmer's day, harvesting the beans that lead to the sugary chocolate we all enjoy.
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Fermentation of cacao
Arguably the most important part of preparing cacao, fermenting gives us the signature flavor we're used to.
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Drying and shipping
The last part of the entire process, drying and shipping out the cacao beans to factories allows us to have chocolate.
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